Rationale and design of the Study of Dietary Intervention Under 100 MMOL in Heart Failure (SODIUM-HF).
Changes in dietary intake and nutritional status associated with a significant reduction in sodium intake in patients with heart failure. A sub-analysis of the SODIUM-HF pilot study
Salt in the diet in patients with heart failure: what to recommend
Sources of sodium in US adults from 3 geographic regions
Dietary self-management in heart failure: High tech or high touch?
Estimates of Dietary Sodium Consumption in Patients With Chronic Heart Failure
The long-term effects of dietary sodium restriction on clinical outcomes in patients with heart failure. The SODIUM-HF (Study of Dietary Intervention Under 100 mmol in Heart Failure): A pilot study
SODIUM-HF: Pilot Study Results presented at the European Society of Cardiology Congress in 2014